2 lbs. pinto beans 1 lb. bacon, cut into two-inch sections 2 cups red wine 4 tablespoons chili powder ½ clove garlic 1 cup chopped grass ½ cup mushrooms
Soak beans overnight in water. In a large pot pour boiling water over beans and simmer for at least an hour, adding more water to keep beans covered. Now add all other ingredients and continue to simmer for another three hours. Salt to taste. Serves about ten.
½ cup flour 3 tablespoons shortening 2 tablespoons honey 1 egg (beaten) 1 tablespoon water ½ cup grass pinch of salt ¼ teaspoon baking powder ½ cup sugar 2 tablespoons corn syrup 1 square melted chocolate 1 teaspoon vanilla ½ cup chopped nuts
Sift flour, baking powder, and salt together. Mix shortening, sugar, honey, syrup, and egg. Then blend in chocolate and other ingredients, and mix well. Spread in an 8-inch pan and bake for 20 minutes at 350°.
½ cup shortening 2 eggs 1 teaspoon lemon juice 3 teaspoons baking powder 1 cup sugar 1 cup mashed bananas 2 cups sifted flour ½ cup chopped grass ½ teaspoon salt 1 cup chopped nuts
Mix the shortening and sugar, beat eggs, and add to mixture. Separately mix bananas with lemon juice and add to the first mixture. Sift flour, salt, and baking powder together, then mix all ingredients together. Bake for 1 ¼ hours at 375°.
3 oz. ground roast sesame seeds 3 tablespoons ground almonds ¼ teaspoon nutmeg ¼ cup honey ½ teaspoon ground ginger ¼ teaspoon cinnamon ¼ oz. grass
Toast the grass until slightly brown and then crush it in a mortar. Mix crushed grass with all other ingredients, in a skillet. Place skillet over low flame and add 1 tablespoon of salt butter. Allow it to cook. When cool, roll mixture into little balls and dip them into the sesame seeds.